Cozy Pines: A Latin American winter warmer
Medium roast (some would say medium-dark). Caramel and sweet spice notes, with hints of vanilla and cinnamon - best brewed strong and served with a dollop of frothed milk. YUM!
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This Whisky-Infused* Coffee melds premium Colombian coffee with the flavours of a sweet and spicy Canadian 4-grain whisky.
There’s something about a rich, chocolatey, smooth cup of coffee that tastes exactly how you expect a great coffee to taste. And this delicious Brazilian coffee is a classic.
This coffee gets its spiciness and complexity from medium roast FairTrade and organic beans, grown in the mountains of Chiapas, Mexico.
We take you to Central Africa, to the Democratic Republic of Congo with our seasonal special coffee: JAVA STOP. This organic, city roast coffee is a fun cherry bomb of a coffee!
All the way from Papua New Guinea. A medium-dark roast coffee, SUPERSONIC makes me think of s’mores: melted chocolate and toasted marshmallows plus graham crackers and smokiness from the campfire.
Of course, we don’t actually roast the coffee over a campfire. To get that complexity and earthiness, we take a medium roast Papua New Guinea coffee and add a dash of dark roast Sumatran and Latin American beans.
Welcome to Paradise: Limited Edition Costa Rican Honey Processed Coffee
We loved the honey processed coffee in OASIS so much we had to do another honey coffee. This lighter roast Costa Rican honey will transport you to your happy place.
Paradise is here for a good time, not a long time, so get it while you can.
A medium roast blend of coffees grown by women coffee farmers in northwest Peru. This coffee has a syrupy feel & makes me think of candied cashews. Yum!