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Gold is Best. Yes. Ecuador Gold now in season.

Gold is Best. Yes. Ecuador Gold now in season.

Ecuador Gold is Best. Yes.

Ecuador Gold is a medium roast bean from a small collective in the Andes that was started to help the local farmers recover economically after the 2016 earthquake.

Only 20 sacks of coffee were produced last season. We are so lucky that we got our hands on some! And you can, too - but just for a very short time….

LIMITED EDITION:  ACE

LIMITED EDITION: ACE

This coffee is like an ACE up your sleeve

Dark & smoky beans from Sumatra balanced with sweetness from Colombia. Give it a try while it’s in season…

LIMITED EDITION: Classically Driven Coffee

LIMITED EDITION: Classically Driven Coffee

Classically Driven Coffee: limited edition, dark roast blend organic coffee

Smoky, earthy and a hint of bitterness (in a good way). In season for a short time, don't miss out.

LIMITED EDITION:  LOWRIDER

LIMITED EDITION: LOWRIDER

LOWRIDER - limited edition organic coffee from Chiapas, Mexico

Stylish. Smooth. Complex. Rich. In season for a short time, don't miss out.

LIMITED EDITION:  Da Bomb!

LIMITED EDITION: Da Bomb!

Da Bomb - Direct to us from India. Try it straight up... or with a hit of chicory (served on the side).

LIMITED EDITION: Que Rico!

Que Rico!

que-rico-featurecoffee.jpg

So tasty! Rich & delicious!

¡Ay, que rico!

That's a common expression heard in Latin America that means: so rich, so tasty, so delicious. And it is also the name of our feature coffee - a delicious rich and smooth blend. 

Que Rico is made of a mix of medium roasted and darker roasted coffees, all from Central America and the northern part of South America. Think of the hills of Costa Rica and the mountains of Colombia. Small lot purchases with limited availability.

Give it a try and discover the meaning of Que Rico!

Brew A Great Cup Every Time coffee class #1

What fun! 10 people signed up for the first ever session of our Brew A Great Cup Every Time coffee class and 12 people showed up! Including a lovely and patient 5 year old who sampled the double chocolate banana bread but didn't partake of the coffees.

We made coffee using a pourover AKA cone filter or dripper, French press, then the AeroPress 3 ways. And sampled coffee made with the Espro press at the end. The coffees were all tasty. I remembered almost all the tips I wanted to share. The feedback forms say that everyone learned something new and enjoyed themselves. 100% would recommend this to other coffee lovers so we may make this a regular thing. I also learned some helpful tips for making future sessions run more smoothly. Overall, a great success!

Thank you to The Healthy Road for donating the lovely kitchen space! And thanks to all you coffee lovers who joined me for this session!