Our honey processed coffee beans can be delivered to any mailbox across Canada! Our Islander, woman-on-the-ground, Tina tells all about how a giant mailbox came to be in Prince Edward Island!
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honey process
All the way from Papua New Guinea. A medium-dark roast coffee, SUPERSONIC makes me think of s’mores: melted chocolate and toasted marshmallows plus graham crackers and smokiness from the campfire.
Of course, we don’t actually roast the coffee over a campfire. To get that complexity and earthiness, we take a medium roast Papua New Guinea coffee and add a dash of dark roast Sumatran and Latin American beans.
Welcome to Paradise: Limited Edition Costa Rican Honey Processed Coffee
We loved the honey processed coffee in OASIS so much we had to do another honey coffee. This lighter roast Costa Rican honey will transport you to your happy place.
Paradise is here for a good time, not a long time, so get it while you can.
A Honduran Honey Processed Coffee - Fall 2020
Oasis will soothe your coffee thirst. It is a juicy, syrupy, honey processed organic coffee from Honduras - a bit tart, a bit sweet, totally delicious!
Suave yet sweet, you’ll fall in love with this one
Don Juan, our medium roast, red honey processed coffee from Costa Rica will seduce you with its caramel sweetness.
Honey processed coffee
First developed in Costa Rica, the honey processing method is now spreading to other Central American coffee growing areas. The beans have a natural sweetness and are ahhhh-mazing! Honey processed coffee has an intense and rich, sweet flavour with elements of tropical fruit and lower acidity than other natural processing methods.
Wet, Dry & Honey Processed Coffee
Before we get into how the honey process works, let's look at the different processing methods…